Curriculum
- 1 Section
- 17 Lessons
- 24 Weeks
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- Curriculum17
- 1.1Qualities of Entrepreneur
- 1.2Opportunities in Food Processing Industry
- 1.3Selection of Raw Material & Quality & Availability
- 1.4Jam, Jelly, Sauces, Ketchup, Pulp, Squash, Juices, Pickles, Canning, Dehydration etc. Process Manufacturing
- 1.5Spices Grinding & Packaging (Turmeric, Chili, Coriander Powder etc.) Process Manufacturing
- 1.6Techniques of Food Preservation. GMP GHP, HACCP, Food Safety. Quality Control & Quality Assurance, Shelf Life Analysis, Waste Management, Sensory Evaluation
- 1.7Packaging & Labelling
- 1.8Processing Machinery & Packaging Machinery
- 1.9FSSA 2006 Rules & Regulations & Company Incorporation
- 1.10Practical (Recipes)
- 1.11Export Opportunities in Food Processing
- 1.12Export Procedure & Documentation
- 1.13Market Survey, Marketing Strategies & Marketing Management
- 1.14Project Report Preparation
- 1.15Information on Bank Loan, Procedure, Documentation
- 1.16Information MSME Scheme
- 1.17Information on Government Subsidy
Information MSME Scheme
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